ABAA membership is a privilege extended only to those booksellers who have demonstrated the highest levels of professionalism, ethics, and expertise in the trade. Our more than four hundred members hail from an impressively diverse array of backgrounds. Some have spent their entire careers in the book business, while others have been lighthouse keepers, poets, helicopter pilots, and professional musicians. Some members own brick-and-mortar shops, some operate internet-only businesses from their home or office, some fashion livelihoods from exhibiting at book fairs. Many combine these retail strategies, or add services such as appraising and collection development. A few earn additional income and professional prestige from research and writing. But all our members share an appreciation for the printed page and for the scholarly and ethical practices which exemplify professional bookselling. ...
Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections. We also appraise books and archives in these and related fields.
ABAA membership conveys recognition throughout the rare book world. A member of the ABAA is a bookseller with proven knowledge, expertise, and ethical standards.