Michael Field's Cooking School, A Selection of Great recipes Demonstrating the Pleasures and Principles of Fine Cooking
Hardcover
1965 · New York
by FIELD, Michael
New York: M. Barrows and Company, 1965. Hardcover. Very Good. Very good. Rubbed at spine ends and corners. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 148246)