The New England Cook Book
first edition
1936 · PA
by MORROW, Kay
PA: Culinary Arts, 1936. Very Good. First edition. Very good. Browning, cover rubbed with some staining, corners thumbed. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 196303)