A History and Description of Modern Wines.
No Image
- London: Henry G. Bohn, 1851.
London: Henry G. Bohn, 1851. Book. 8vo, orig. cloth. Pp. viii, 440. Frontis + engraved chapter vignettes. Cover spotted, inner front hinge tender, internally very good. Third edition, with a new 28-page opening chapter, 'Of Ancient and Modern Wines,' new preface and the engraved fron tispiece. Gabler 33960..
Details
Title
A History and Description of Modern Wines.
Author
Redding, Cyrus.
Condition
Unknown
Publisher
London: Henry G. Bohn, 1851.