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Hand-Book of Practical Cookery for Ladies and Professional Cooks

by Blot, Pierre

Price: $65.00
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  • Bookseller: Antipodean Books, Maps & Prints
  • Seller Inventory #: 12293
  • Format: Hardcover
  • Book condition: Good +
  • Binding: Hardcover
  • Publisher: D. Appleton,
  • Place: New York:
  • Date published: 1869.

Book Description

New York:: D. Appleton,. 1869.. Hardcover. Good +. 8vo, 478pp, ads (ii). Brown cloth covers with gilt title on spine. Rear cover dusty, spine sunned. Internally, handwritten pencil notes at rear, o/w very good. Pierre Blot opened the first school of French cooking, the New York Cooking Academy, in New York in 1865.

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