The Complete Restaurant Management Guide

[New York]: Sharpe Professional, [1999]

By GORDON, Robert T. and Mark H. Brezinski

[New York]: Sharpe Professional, [1999]. Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near Fine.

Details

Title

The Complete Restaurant Management Guide

Author

GORDON, Robert T. and Mark H. Brezinski

Condition

Unknown

Publisher

Sharpe Professional: [New York]

Date

[1999]

Lorne Bair Rare Books

Specializing in The history, literature, and art of American social movements, including Civil Rights, Feminism, Labor History, Radical Politics, and Counterculture.