The Mango Industry in Florida. Bulletin 189.

University of Florida, Cooperative Extension Service, Institute of Food and Agricultural Sciences, 1914. Octavo, paperbound (stapled, b&w photo. illus. white wrappers), 70 pp. Fine. Contents: Introduction; History; Uses and Food Value; Botany; Varieties: Classifications, commercial varieties, varities for home planting, classification according to season, develpment of new varieties; Propagation: Rootstocks, seeding, grafting, budding, top-working; Mango Growing Areas in Florida: Climatic requirements, soils, distribution by counties; Cultural Practices: Planting, nutrition, cultivation and cover crops, pruning, windbreaks, cold protection, irrigation; Production and Marketing: Yields, harvesting, packing, marketing, transportation, ripening, storage; Diseases; Insects, Mites and Other Pests; Literature Cited.