1857 · New York
by Henderson, W. A.
New York: Leavitt & Allen, n.d., 1857. 8vo, pp. 360, [3]-61, [1], xii; engraved frontispiece and title page, 2 engraved plates; 2 central gatherings slightly sprung; otherwise very good and bright in original blindstamped green cloth, gilt pictorial spine. Soups and broths, stewing, hashing and mincing, fricaseeing, ragoos, gravies, sauces, puddings, pies, pancakes and fritters, tarts and puffs, cheesecakes and custards, the art of confectionery, pickling, curing of various kinds of meats, methods of keeping vegetables, fruits, etc., wines, cordial waters, the art of brewing, directions for trussing poultry, etc.
(Inventory #: 52994)