[Trade catalogue - butter; Ferguson Manufacturing Co, (Burlington, Vt.)]Cream Raising and Butter Making. A explanation of the process of cream raising by the cold, dry air method, as employed in the Ferguson Bureau Creamery; also the concussion method of churning, whereby the butter is obtained in granular form, and is wholly freed from butter milk, by the use of the Ferguson Concussion Churn, and Improved Butter Worker

Rabelais Inc.
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Rabelais: Fine Books on Food & Drink

2 Main Street, Suite 18-214
Biddeford, ME 04005
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phone number(207) 602-6320
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections. We also appraise books and archives in these and related fields.

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