Printed folded menu and list of members and officers for the Vallejo Yachting and Rowing Club, Vallejo, California-organized May 1, 1900. The twenty-fifth Anniversary Club House Dinner includes general mess of celery, olives, sweet pickles, radishes, and combination salad; roast of suckling pig a la Roman with spiced dressing and apple sauce; entrees of enchiladas and Virginia pindar cured ham; vegetables of pomme nouvelles gastronome and petits spinach au Beurre; desserts are biscuits Glace a la Californienne, homemade apple and mince pies, ice cream, assorted cakes, and cafe noir; and Club House Old Pipes Dansant "Atopsides". A listing of Honorary Life Members, Past Comodores, Officers, Directors, and Original and Charter Members are included as well as picture of Club House on back cover.
7 1/2" x 5 1/2" slight staining, separation at base of fold. (Inventory #: 25021100)
7 1/2" x 5 1/2" slight staining, separation at base of fold. (Inventory #: 25021100)