Mastering the Art of French Pastry: An Illustrated Course.
first edition Hardcover
1984 · Woodbury:
by HEALY, Bruce and BUGAT, Paul.
Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Gift inscription blacked out on title page, else very good in a very good dust jacket.; 450 pages . (Inventory #: 91789)