Fabulous Feasts with Maine Seafoods

[Augusta] Maine: Maine Department of Sea and Shore Fisheries with the cooperation of the National Marine Fisheries Service, and funds provided by P.L. 88-309, 1967. First Edition. Stiff wraps. Near fine. First edition. 8vo; 32pp; color pictorial stiff glazed wrapper, 2 staple binding; color drawings and photographic illustrations throughout with recipes featuring fish; light foxing to first page bottom; near fine. Hard to find seafood recipe book produced to promote tourism and Maine seafood. Recipes for lobster, clams, crab, shrimp, scallops, mussels, sardines, cod & haddock, mackerel & pollock, cusk, halibut, whiting & hake, ocean perch, and flounder. "Tips and Tricks", and Contents at rear.