What to Cook for Company

Ames, Iowa: Iowa State College Press, 1958. Hardcover. Very Good/Very Good. Fifth printing; full blue cloth with red titles, 8vo, 516 pages, illustrated with drawings and black and white photographs, pictorial endpapers. Slight bow to spine, clean and bright with sound binding, slight musty odor; dust jacket rubbed and edge worn with lightly sunned spine, now in protective mylar cover. 924 recipes for special occasions, large and small, designed for those who love the art of cookery and enjoy sharing it with others.