Soups, Salads and Desserts: their making and serving. Compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Sixth edition

Oneida, New York: The Burt Olney Canning Co, 1909. Booklet, stapled in wrappers (17.5 x 12.5 cm.), 32 pages. Illustrated. Stated "sixth edition". A product cookbook selling the "Absolutely Pure" products of the Burt Olney Canning Co., and bearing the image of "Olney's Pure Food Boy" on the rear wrapper and on the first page. Includes recipes, menus, and some shopping hints. Some very light soil internally, otherwise fine. Wrappers decorated with an image of a woman serving a dish with a stylized plume of steam winding through the title's lettering. This copy with the promotional space marketing "Long Merc. Co., Fancy Grocer of Miama, Texas"