La Goutte au compte-gouttes ou 47 adaptations gastronomiques

[Paris: Editions Paul-Martial]; Laboratoire Midy, 1940. Octavo (21 x 13.5 cm.), 47, [1] pages. Illustrated with woodcut frontispiece and vignettes throughout by L. Danet. FIRST EDITION. Another promotional "cookbook" from the famous medical doctor, gastronome, and radio personality, Edouard de Pomiane, author of Vingt Plats qui Donnent la Goutte. This work is in the service of Thioderazine Midy, a product of the French pharmaceutical firm Midy. Publisher's tan wrappers with French flaps, printed in red and yellow; wrappers toned. Internally clean and sound. Very good.