Spirited Cooking: An Introduction to Wine in the Kitchen.
- Hardcover
- NY:: Atheneum,, 1984
NY:: Atheneum,. Near Fine in Near Fine dust jacket. 1984. Hardcover. 0689114710 . Stated first edition. Near fine in a near fine dust jacket. .
Details
Title
Spirited Cooking: An Introduction to Wine in the Kitchen.
Author
ACKART, Robert.
Binding
Hardcover
Condition
Near Fine
Publisher
Atheneum,: NY:
Date
1984