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The Physiology of Taste. Or, Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen. Illustrated by Andrew Johnson

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  • Garden City: Doubleday, 1925
By Brillat-Savarin, Jean Anthelme de
Garden City: Doubleday, 1925. Johnson, Andrew. Publisher's blue boards, paper spine, slight wear. A very good copy. No. 101 of 500 copies for America in this elegant edition.

Details

Title

The Physiology of Taste. Or, Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen. Illustrated by Andrew Johnson

Author

Brillat-Savarin, Jean Anthelme de

Condition

Unknown

Publisher

Doubleday: Garden City

Date

1925

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