Madeira: A Guide Book of Useful and Varying Information, by William and Alfred Reid, Hotel Keepers and Wine Merchants by Appointment to HRH the Duke of Edinburgh

London: Sprague & Co, 1898. Thin octavo (13 x 19 cm.), 41, [2] pages. Illustrated with photographic illustrations (Funchal Bay from Reid's New Hotel, Reid's Hotel, Carmo Garden), plus an unindexed black & white folding map of the Island of Madeira;. Stated "Third Issue". One of a series of issues of this guide book, each featuring revisions to Steamer changes and variations in rates. A guide to the island of Madeira, focused on the several hotels owned by the Reids (Carmo, Hortas, Santa Clara, Royal Edinburgh, Reid's New Hotel, Sant Anna). A list of their guests includes several HRHs, Earls, Lords, Viscounts, Admirals, Colonels, Counts, Barons, Marquises, parliamentarians, specifically the Comtesse Diodati, Sir Richard Burton, Major Wissmann, and W.K. Vandebilt. Several pages include revisions, pasted down to leaves, such as specific steamer schedules. Browning to a few pages. Ink ownership inscription to preliminary blank; and a few ink annotations to margins.