La Riviera D'Alain Ducasse, Recettes au Fil du Temps

Paris; Reims: Albin Michel; l'Atelier du Livre, 1992

By Ducasse, Alain & Marianne Comolli

Paris; Reims: Albin Michel; l'Atelier du Livre, 1992. Preface S.A.S. Le Prince Rainer III de Monaco. Large quarto (32 x 18 cm.), 294 pages. Illustrated with photographs by Jean-Louis Bloch-Lainé. FIRST EDITION. The first cookbook of Chef Alain Ducasse, with recipes for dishes served at his restaurant Le Louis XV in Monaco's Hotel de Paris. Fine in dust jacket. [OCLC locates thirteen copies].

Details

Title

La Riviera D'Alain Ducasse, Recettes au Fil du Temps

Author

Ducasse, Alain & Marianne Comolli

Condition

Unknown

Publisher

Albin Michel; l'Atelier du Livre: Paris; Reims

Date

1992

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