Soups, Salads, and Desserts: their making and serving... compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Eighth edition

Oneida, New York: The Burt Olney Canning Co, 1910. Booklet, stapled in wrappers ( 17.5 x 12.5 cm.), 32 pages. Illustrated. Stated "eighth edition". A product cookbook selling the "Absolutely Pure" products of the Burt Olney Canning Co., and bearing the image of "Olney's Pure Food Boy" on the rear wrapper and on the first page. Includes recipes, menus, and some shopping hints. Light tideline to a few pages; some very light soil internally. Wrappers decorated with an image of a boy holding a pumpkin. This copy with the promotional space printed with the message, "Compliments of Bicknell Bros., Madison, N.Y."