The Professional Chef's Techniques of Healthy Cooking; The Culinary Institute of America
- Hardcover
- New York: John Wiley & Sons, 2000
New York: John Wiley & Sons, 2000. Hardcover. Very good/very good. Foreword by Graham Kerr. Bound in publisher's original illustrated boards. General wear to extremities. Name written on bottom edge. Name on front free endpaper. Profusely illustrated. 8 3/8 x 10 3/4 inches. 634 pages.
Details
Title
The Professional Chef's Techniques of Healthy Cooking; The Culinary Institute of America
Author
Armentrout, Jennifer S, editor
Binding
Hardcover
Condition
Very Good
Publisher
John Wiley & Sons: New York
Date
2000