Cocina de Chihuahua. Selección de recetas auténticas de la cocina regional de Chihuahua, recopiladas por un grupo de señoras y señoritas de la Congregación Mariana Establecida por los Padres Jesuitas de la Iglesia del Sagrado Corazón de Jesus en la Ciudad de Chihuahua. Aumentada con una serie de recetas modernas que se pueden confeccionar con los buenos productos de la región

México, D.F.: Academia de Cocina Velázquez de León, 1950. Ediciones Josefina Velázquez de León; Libros de cocina 75. Octavo in wrappers (20 x cm.), 69 pages. index. Text in Spanish. FIRST EDITION. Another of the many publications of Josefina Velzquez de Leon (June 7, 1899 – September 21, 1968). She was a Mexican cook, researcher, writer and teacher. as well as a pioneer of Mexican gastronomy and an entrepreneur of Mexican cuisine. One of the most well-recognized and prolific of all Mexican cookbook authors, she had more than one hundred forty books to her name. The subtitle says it all (my translation), a "selection of authentic recipes from the regional cuisine of Chihuahua, compiled by a group of ladies and gentlemen from the Marian Congregation Established by the Jesuit Fathers of the Church of the Sacred Heart of Jesus in the City of Chihuahua. Augmented with a series of modern recipes that can be made with the good products of the region." Sections include Cocina, Frutas, Dulces, Reposteria, Varios, and Recetas de cocina y reposteria moderna. In illustrated beige and blue paper wrappers titled in black, red, and blue. Some light wear to edges, small light stain to front panel. otherwise very good. Scarce. [OCLC locates eight copies].