1930 · Milano
by Alliata di Salaparuta, Duca Erico
Milano: Ulrico Hoepli, 1930. 8vo. 185 x 130 mm., [7 ¼ x 5 inches]. xxxxviii, 432 pp. Original decorated paper over blue cloth boards; some wear to the edges, some minor spotting to the text. Very good copy.
First edition, a second edition followed in 1932. "Duke Erico Alliata of Salaparuta (1879-1946) supported the moral and physical need for a pure diet, derived from everything that Nature spontaneously offers us. The recipes contained in his book are inspired by regional Italian cuisines and Sicilian cuisine in particular."
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, pp.13, 49. (1166) . (Inventory #: 1166)
First edition, a second edition followed in 1932. "Duke Erico Alliata of Salaparuta (1879-1946) supported the moral and physical need for a pure diet, derived from everything that Nature spontaneously offers us. The recipes contained in his book are inspired by regional Italian cuisines and Sicilian cuisine in particular."
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, pp.13, 49. (1166) . (Inventory #: 1166)