1936 · Roma
by Aldani, Cesare
Roma: Edizioni "Il Messaggero della Cucina, 1936. First edition. 8vo. 240 x 160 mm., [9 ½ x 6 ½ inches]. 128 pp. Chapter headings illustrated with a decorative headpiece. Bound in original decorative printed wrappers; some dust soiling to wrappers edges and tips a bit rubbed. Sound and attractive.
First edition, authored by the future director of the periodical "Il Messaggero della Cucina" which stopped publishing in 1943. Organized in 12 chapters, from soup to nuts (so to speak), with detailed recipes including ingredience, measurements, and time of cooking, and some description of the nutritional value of the meal. Printed in Milano by Tipografia Artigianelli, preface by E. Bertarelli.
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, p. 47. (1175) . (Inventory #: 1175)
First edition, authored by the future director of the periodical "Il Messaggero della Cucina" which stopped publishing in 1943. Organized in 12 chapters, from soup to nuts (so to speak), with detailed recipes including ingredience, measurements, and time of cooking, and some description of the nutritional value of the meal. Printed in Milano by Tipografia Artigianelli, preface by E. Bertarelli.
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, p. 47. (1175) . (Inventory #: 1175)