first edition
2013 · London
by Heston Blumenthal; Dave McKean [art]; Romas Foord [photography]
London: Bloomsbury, 2013. Fine. London: Bloomsbury, 2013. First Edition, with full numberline. Quarto. 432 pp. Photographs and illustrations. Dark red cloth over decorated gold boards with gilt lettering to spine; decorative endpapers and edges; red ribbon bookmark. Publisher's promotional sheet laid in. Housed in publisher's slipcase. Binding is tight and interior unmarked. Slipcase sturdy and solid. A Fine copy of the chef and food writer's dive into the history and techniques behind English dishes from the Middle Ages (Rice and Flesh) to the late 19th-century (Mock Turtle Soup).
(Inventory #: 29644)