Five Hundred Ways to Prepare California Sea Foods. Compiled by State Fish Exchange, California Department of Agriculture

[Sacramento: California State Printing Office, 1932. Oblong booklet, stapled in wrappers (15 x 24 cm.), 119 pages. Text printed vertically, while the covers are displayed horizontally. Later printing; the original was issued in 1927 and it continued to be issued annually until 1935. More than eighty California seafood varieties, listed in alphabetical order, with recipes for each. Some wear to edges, and bit of soil to a few leaves; generally near very good, in attractive, color printed wrappers. [OCLC locates five copies of this second printing (and nine of the first of 1927)].