Healthful Cookery: a collection of choice recipes for preparing foods, with special reference to health

Battle Creek, Mich: Kellogg Food Co, 1908. Octavo in wrappers (18.4 x 12.3 cm.), 313 pages. Index. Second Edition. A vegetarian cookbook, compiled from recipes used as diet therapy in the Battle Creek Sanitarium and its affiliated institutions. Chapters include Methods in hygienic cookery; Measuring and combining ingredients; Breads; Unfermented or aerated bread; Sandwiches; Toasts; Vegetable substitutes for flesh foods; Eggs; Porridges and breakfast dishes; Vegetables; Gravies and relishes; Salads; Soup; Soups with nut soup stock; Gruels and liquid foods; Desserts; The invalid's meals; Seasonable bills of fare. Some light staining to edges of text block; lightly age-toned throughout. In tan wrappers, ruled at the spine and titled in brown on the front panel; some rubbing to the wrapper at the spine, and a bit of chipping at the head and foot. Still, near very good. Scarce in the market. [OCLC locates 43 copies].