Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans (Expers' Choice Cook Books series.)

New York: Grosset & Dunlap, 1948. Hardcover. Very Good/Very Good. 8vo. Grey cloth boards under photo-illustrated dust jacket, 341 pp. including index. Wear to edges of jacket, still presents well, owner's name & date to half-title page. Includes basic recipes from Denmark, Finland, Norway and Sweden, but also has gourmet recipes, divided by country in the chapter "Specialties of Famous People and Places", with contributions from institutions like the Anglais Restaurant of Stockholm to people like Baroness Ellinor Giertta of Norway. A fun & delightful culinary trip to the north!