first edition
1901 · Chicago
by Robert Wahl; Max Henius
Chicago: Wahl & Henius, 1901. Very Good +. Chicago: Wahl & Henius, 1901. First Edition. 12m0; modern red cloth, renewed endpapers gilt-lettered spine, all edges gilt; 1266pp.; illus., charts and graphs throughout. Inscribed on half title from E.J. Vilsack to a Wm. J. Staff. A few minor smudges and spots to boards. Binding sound and pages unmarked; a Very Good copy.
Scarce first edition of this impressive "ready reference" from the founders of the American Brewing Academy, later known as the Wahl-Henius Institute of Fermentology. Both trailblazers in their own right, Wahl and Henius trained a generation of American brewers (truncated)
Scarce first edition of this impressive "ready reference" from the founders of the American Brewing Academy, later known as the Wahl-Henius Institute of Fermentology. Both trailblazers in their own right, Wahl and Henius trained a generation of American brewers (truncated)