The Vineyards and Wine Cellars of California: An Essay on Early California Winemaking

No Image
  • San Francisco: Book Club of California, 1994
By Hardy, Thomas
San Francisco: Book Club of California, 1994. Folio, xxiii, 64 pages. FIRST AMERICAN EDITION; one of 450 numbered copies on Mohawk Superfine paper printed at the Yolla Bolly Press. First published in Adelaide, Australia, in 1885. Edited and with an introduction by Thomas Pinney. Foreword by Robert Mondavi. Fine in printed paper-covered boards with cloth spine. Fine publisher's slipcase.

Details

Title

The Vineyards and Wine Cellars of California: An Essay on Early California Winemaking

Author

Hardy, Thomas

Condition

Unknown

Publisher

Book Club of California: San Francisco

Date

1994


MORE FROM THIS SELLER

Rabelais: Fine Books on Food & Drink

Donald J. Lindgren

2 Main St., Ste. 18-214
Biddeford, ME 04005

Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.