The Vital Question Cook Book. Being a discussion of the food problem and its relation to health and happiness

Niagara Falls; Buffalo: The Natural Food Company; The Matthews-Northrup Works, 1908. Duodecimo (20.5 x 15.5 cm.), 62, [2] pages. Illustrated with four pages of chromolithograph images of shredded wheat dishes, and with black and white photos. Index. FIRST EDITION. "Series no. 1" (rear wrapper panel). A product cookbook from the company that brought us Shredded Wheat. Almost every recipe, from Blueberry Shortcake to Welsh Rarebit, contains Shredded Wheat. The final leaf contains twelve images of interior views of "The Home of Shredded Wheat". Some edge wear, a few dog ears. Near fine except for a bit of edge wear; in color-printed wrapper, sewn with a hole for a cord.