Menu for Chanterelle, with original offset-printed artwork by Robert Rauschenberg

  • New York: American Menu Printing, 2004
By [Menu – Rauschenberg, Robert]; Chanterelle (New York City)
New York: American Menu Printing, 2004. Offset printed menu on folded thick card stock (32 x 24 cm., folded). One of the later but most sought after in the famous series of arists' menus. With the names of the restaurant and artist printed in small letters on the rear panel of the menu, and a photograph of the fire hydrant painted by Robert Rauschenberg on the front panel. The interior contains the menu for November 22nd through December 18th, 2004. Karen and David Waltuck's Chanterelle was one of New York City's great restaurants, and via its location on Harrison Street, the first to bring fine dining downtown to Tribeca. The creativity of the Waltucks extended beyond the restaurant's food and spectacular service. They hosted annual fundraisers for the Bill T. Jones/Arnie Zane dance company, and commissioned many artists to design specially commissioned menu designs. It's estimated that the edition size of the offset printed menus was approximately eight hundred. Additionally, a number of special event menus were silkscreened by Universal Limited Art Editions. Sadly, the restaurant closed its doors in 2009. Laid-in is the bill for a dinner on November 24, 2004, with the handwritten bill of fare. The bill itself is another artist's work, this one a photographic work by Jack Shear. A tiny bit of creasing to the folded edge of the menu, otherwise fine.

Details

Title

Menu for Chanterelle, with original offset-printed artwork by Robert Rauschenberg

Author

[Menu – Rauschenberg, Robert]; Chanterelle (New York City)

Condition

Unknown

Publisher

American Menu Printing: New York

Date

2004


MORE FROM THIS SELLER

Rabelais: Fine Books on Food & Drink

Donald J. Lindgren

2 Main St., Ste. 18-214
Biddeford, ME 04005

Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.