Preisgekrönte Torten - Verzierungen. Tortenverzierungen. 54 moderne Vorlagen mit Erläuterungen und einer Garnierschule

No Image
  • Leipzig und Nordhausen: Heinrich Killinger, Konditoreibucherverlag, 1908
By [Eikmeier, F.W. (Hofkonditor; Court Confectioner); Killinger, Heinrich]
Leipzig und Nordhausen: Heinrich Killinger, Konditoreibucherverlag, 1908. Tall quarto (31 x 20.5 cm.), 16, [2], 40 chromolithograph plates, most double-page, sewn on tabs so as to lay flat. FIRST EDITION. Fifty-four examples of prize winning cake decorations, with explanations and instructions for garnishing. The garnishing instructions are supplied by Court Confectioner F.W. Eikmeier, author of numerous works on confectionery and cake decoration. while the decorations are clearly typical of the late 19th/early 20th century, the colors are bright; some adhesion marks as is typical of chromolithograph plates like these. Some foxing throughout; wear to the text pages; hinges started. In publisher's blue cloth, decorated in a fin-de-siecle style in gray, black, and dark red. Near very good. Scarce. [OCLC locates three copies (NYPL, UUtah, Staatsbibliothek Berlin)].

Details

Title

Preisgekrönte Torten - Verzierungen. Tortenverzierungen. 54 moderne Vorlagen mit Erläuterungen und einer Garnierschule

Author

[Eikmeier, F.W. (Hofkonditor; Court Confectioner); Killinger, Heinrich]

Condition

Unknown

Publisher

Heinrich Killinger, Konditoreibucherverlag: Leipzig und Nordhausen

Date

1908


MORE FROM THIS SELLER

Rabelais: Fine Books on Food & Drink

Donald J. Lindgren

2 Main St., Ste. 18-214
Biddeford, ME 04005

Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.