The Nouvelle Cuisine of Jean & Pierre Troisgros [cover title: The New French Cooking...]

New York: William Morrow and Company, Inc, 1978. Octavo (24 x 17 cm.), 254 pages. Illustrated with color photographs by Didier Blanchat. FIRST EDITION IN ENGLISH. Issued the previous year in French under the title Cuisiniers a Roanne by Robert Laffont. Recipient of the Food & Wine Gold Medal. The first cookbook from the giants of nouvelle cuisine, owner's of their eponymous restaurant in Roanne and, during their younger years, both students of the great Fernand Point. A bit of light age-toning to the front panel of the publisher's white cloth, otherwise near fine. In an clipped dust jacket; closed tear to rear panel, otherwise near fine. Inscribed on the half-title, "Jean Troisgros, Le Cuisinier de Roanne"