FAST FOOD NATION; The dark side of the all-american meal
first edition
2002 · NY
by SCHLOSSER, Eric
NY: Perennial, 2002. First Edition. 8vo, pp. 383. With notes, bibliography and index. Illustrated with photographs. Paper wraps. Cover slightly chipped and curled, but a VG tight copy. The facts behind our fast foods: how they are produced, what happens to those working in the industry, what happens to the land. (Inventory #: 33898)