A Key to Cooking: that will unlock many kitchen mysteries: wrought out and made ready for public use.Price 25 Cents

Springfield, Massachusetts: Clark W. Bryan & Co.; Trade supplied by C.A. Montgomery & Co, 1886. Octavo in wrappers (16.5 x 13 cm.), 56 pages. Illustrated, and with fanciful initial letters for each chapter. Advertisements. FIRST EDITION. One of the many of cookbooks from the domestic economist Catherine Owen, with much of the culinary advice drawn from the author's column in Scribner's Magazine. Some light soiling to some leaves. In publisher's gray wrapper, with decorated title to front panel. Some light soiling and edgewear to wrapper; lower portion of spine panel perished. Good only. Very scarce. [OCLC locates three copies].