Kids Are Natural Cooks. Child-tested recipes for home and school using natural foods

Boston: Houghton Mifflin Company, 1974. Quarto (24 x 21 cm.), 129 pages. Illustrated; index. FIRST TRADE EDITION, early printing, following a smaller, privately published edition issued in 1972 by the parents themselves. The original was a fundraising cookbook for the school, but was expanded and re-illustrated for the trade edition. The cookbook presents a variety of simple recipes based on natural foods with information on nutrition and basic cooking techniques. In publisher's illustrated yellow cloth; in an unclipped dust jacket, brightly illustrated by McCrady. Very light soiling to dust jacket, otherwise fine.