The Casserole Cookbook

Indianapolis; New York: Bobbs-Merrill; Maco Magazine Company, Inc, 1955. Quarto (24.5 x 17 cm.), 144 pages. Profusely illustrated. Photographs by Josephine Von Miklos. FIRST EDITION. "Over 250 easy exciting recipes for 2 to 20 people." The design is notable, with small photos floated to the edge of the page. Very modern at the time. Blue cloth boards, titled in gray; a bit of fading to edges of cloth. In an unclipped dust jacket, with some light chipping and edgewear. Scarce in the first edition and in collectable condition.