Ices and How to Make Them ... on Cream, Water, and Fancy Dessert Ices ....
No Image
- Original publisher's stamped blue cloth.
- London: Food and Cookery Publishing Agency, 1903
London: Food and Cookery Publishing Agency, 1903. Second, revised and enlarged, edition.. Original publisher's stamped blue cloth.. Very good; binding slightly faded.. 8vo, [4], [5] - 93, [3 - adverts] pp. + numerous text illustrations.
Wonderful assortment of ices, ice creams, and sorbets accompanied by illustrations of the necessary equipment. A good précis to the history of the subject is in Willan, pp. 174-'5.
Wonderful assortment of ices, ice creams, and sorbets accompanied by illustrations of the necessary equipment. A good précis to the history of the subject is in Willan, pp. 174-'5.
Details
Title
Ices and How to Make Them ... on Cream, Water, and Fancy Dessert Ices ....
Author
Senn, Charles Herman
Binding
Original publisher's stamped blue cloth.
Condition
Very Good
Publisher
Food and Cookery Publishing Agency: London
Date
1903
Edition
Second, revised and enlarged, edition.