Home Brewed Wines and Beers and Bartenders' Guide: Secrets of the Liquor Trade: Complete Directions and Recipes for Making all kinds of Wines, Beers, Liquors, Brandies, Cordials, Syrups, Extracts, Etc. No. 1263

Detroit, Mich., Windsor, Ont: Published by Johnson Smith & Company, 1933. Booklet, stapled in wrappers (19 x 13.5 cm.), 32 pages. Text in two columns. Title and publication data from wrapper. Later printing. A recipe book for liquor and other beverages: cordials, wine, beer, cocktails mineral waters, invalid drinks, etc. Text evenly age-toned throughout but otherwise clean and sound. Gray wrappers, printed in black, with an illustration of a bartender practicing his craft. Near fine.