New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies [Signed and Inscribed]

Washington DC: Mage Publishers, 2009. Very Good +/Very Good. Washington DC: Mage Publishers, 2009. Third Edition. Square quarto (25cm); 447pp. Publisher’s photographic dust jacket; matching boards and photographic endsheets. Color photographs throughout. Dust jacket a bit bumped with small tear at spine head; rear panel superficially scratched. Boards lightly bumped at spine ends; otherwise clean with sharp corners. Spine ever-so-slightly cocked. Binding sound. Textblock, endsheets, and interior pages clean. Signed, inscribed, and dated by the author at first free endsheet verso. (Inscription reads “for Michael Rosenfeld / Happy Cooking / Najmieh Batmanglij / Dec, 2009.”) Very Good or better.

A follow-up to Batmanglij’s lauded Food of Life cookbook (1986).