100 Cocktails: How to make them and what to eat with them. (A laboratory manual of cocktail making with appetizers to offset them)

Girard, Kansas: Haldeman-Julius Publications, 1931. Booklet, stapled in wrappers (12.5 x 8.5 cm.), 32 pages. FIRST EDITION; the issue with yellow wrappers, printed in red. Little Blue Book No. 1688. A prohibition-era cocktail book, with recipes made with "non-alcoholic ingredients". Internally a bit age-toned, in keeping with the poor-quality paper generally used by Haldeman-Julius; Wrapper lightly soiled and starting to separate at the spine crease. Still near very good and scarce in this yellow/red issue.