1ER. LIBRO LA COCINA CATAMARQUEÑA: 218 RECETAS ÚTILES 20 ILUSTRACIONES
2006 · San Fernando del Valle de Catamarca (R.A.)
by Canil, Elvira
San Fernando del Valle de Catamarca (R.A.): Universidad Nacional de Catamarca, 2006. b/w plates, port., draws., illus., recipes, ind., bibl., color pict. wrps. Front Cover Reads: "La Cocina Catamarqueña: Recetas de Comidas Tradicionales." REPRINT of 1981 edition with regional recipes from the State of Catamarca in Argentina. A unique resource to the history of foods, folklore stories and 218 recipes that include: Lengua a la Criolla, Cabrito a la Graciana, Chorizos criollos, Empanadas Catamarqueñas, Pastelitos Criollos "Doña Rosa", Vizcacha, Iguana Colorada (truncated)