Traite des Hors-D'oeuvre & Savoureux. Nouvelle edition. Dessins de Froment

Paris: Bibliotheque de L'Art Culinaire, 1897

By Helie, Auguste

Paris: Bibliotheque de L'Art Culinaire, 1897. Octavo, 79, [2] pages. Advertisements. Later edition; stated "Nouvelle edition". An interesting collection of hors d'oeuvres by the author of Traite General de la Cuisine Maigre, and published by the journal L'Art Culinaire. Includes recipes for deviled haddock, rice and parmesan croquettes, and Norwegian anchovies with eggs. Near very good, with some age-toning throughout. In printed paper boards over a black cloth spine. Scarce.

Details

Title

Traite des Hors-D'oeuvre & Savoureux. Nouvelle edition. Dessins de Froment

Author

Helie, Auguste

Condition

Unknown

Publisher

Bibliotheque de L'Art Culinaire: Paris

Date

1897

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