first edition Softcover
1989 · New York
by Tolley, Emilie and Chris Mead
New York: Clarkson N. Potter, Inc. , Publishers. Near Fine. 1989. First thus; First Printing. Softcover. 0517883805 . First Paperback edition/first printing preceded by the hardcover edition in Near Fine condition. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; Cooking with Herbs is a colorful and informative guide to using herbs in your kitchen. The authors provide recipes for everything from easy weeknight meals to sophisticated gastronomic creations, and explain the ingredients, techniques, and flavor profiles of each herb. With over 150 pages of recipes and information, this book is a must-have for anyone interested in learning more about herbs and cooking with them.; Color Photographs; Square 4to; FSA . (Inventory #: 34305)