The splendid Table; recipes from Emilia-Romagna, the hearland of Northern Italian Food
first edition
1992 · New York
by Kasper, Lynne Rossetto
New York: William Morrow, 1992. 1st American Edition. xiv, 529 [1]p., colored and b/w illus., dj, quarto format. (Inventory #: 036033)