American Food in the World War and Reconstruction Period. Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924.

No Image
  • Hardcover
  • Stanford: Stanford University Press, 1931
By Surface, Frank M. and Raymond Brand
Stanford: Stanford University Press, 1931 Book. Fine. Hardcover. 1st Edition. First edition. Foreword by Edgar Rickard. Quarto. xxiii, [1], 1033pp. Tables, some photographs, maps, diagrams; bibliography and index. Maroon cloth. Tiny nick to head of spine, top front corner just shwoing, but a very fine copy. Includes material on the organization of the American Relief Administration, Children's Relief, Freight & Insurance Charges Paid by the A.R.A., and Colonel Haskell's Mission in Armenia. Provides detailed records of every ton of supplies, including the audited reports from the accounting departments..

Details

Title

American Food in the World War and Reconstruction Period. Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924.

Author

Surface, Frank M. and Raymond Brand

Binding

Hardcover

Condition

Fine

Publisher

Stanford University Press: Stanford

Date

1931

Edition

1st Edition


MORE FROM THIS SELLER

Argonaut Book Shop

Angela Haines

786 Sutter St.
San Francisco, CA 94109

Specializing in History, Travel, California, American West, American Exploration, Illustrated Books, Maps & Prints