Die Neue Ernahrung, in Anleitung und Rezpten

Stuttgart: K. Thienemanns Verlag; [Gedruckt... bei J.F. Steinkopf], 1933. Octavo (21 x 15 cm.), 78, [2] pages. Text in German. FIRST EDITION. An instruction book for the "New Diet", with a summary of recent nutritional science, "Rules of Thumb" for nutritional science, recipes and menus. It's notable that the author separates the European and American rules of thumb. The cover illustration features two women perhaps a generation apart, one plump and aproned holding a tray with a roast bird, the other slim with stylish hair and dress, holding a tray with an assortment of fruits, grains and milk. Corners of text block bumped, otherwise very good in black and red printed pictorial wrappers. [OCLC locates no copies].