Curing Pork Country Style
- Broadsheet
- Washington: U. S. Department of Agriculture, 1953
Washington: U. S. Department of Agriculture. Near Fine. 1953. Broadsheet. An about Fine, folded leaf. Leaflet No. 273, issued May 1953, a revision of the earlier 1944 publication ; Curing pork country style decribes how to preserve meat such as ham, bacon, and pork with different methods like the dry curing method, the sweet-pickle curing method, and the pumping methods. ; 1 sheet pages .
Details
Title
Curing Pork Country Style
Author
U. S. Department Of Agriculture
Binding
Broadsheet
Condition
Near Fine
Publisher
U. S. Department of Agriculture: Washington
Date
1953