Home Canning Of Fruits And Vegetables

Washington: U. S. Department of Agriculture. Near Fine. 1957. Pamphlet. A Near Fine, Home and Garden Bulletin No.8, issued as a revised edition in Febuary 1957, slight soiling to front cover, little creasing to corners, a few closed tears; Home Canning of Fruits and Vegetables decribes how to preserve fruits and vegetables such as apples, apricots, beets, peaches, and pears. General guidance on canning are followed by specific directions for fruits, tomatoes, and pickled vegetables; [ii], 1-45, [1] pages .